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Ahmedabad, the largest city in the Indian state of Gujarat, is a vibrant blend of history, culture, and modernity. Known for its rich heritage, the city boasts stunning architectural marvels such as the intricate carvings of the Adalaj Stepwell and the majestic Sabarmati Ashram, the former residence of Mahatma Gandhi. Visitors can explore the UNESCO World Heritage Sites of the old city, where narrow lanes are lined with beautifully preserved havelis and bustling markets. Ahmedabad is also famous for its delectable street food, offering a variety of local delicacies like dhokla, khandvi, and the iconic Gujarati thali. The city's lively festivals, such as Navratri and Uttarayan, showcase its vibrant culture and traditions. With a thriving arts scene, modern shopping complexes, and serene lakes, Ahmedabad is a city that beautifully encapsulates the essence of India, making it a must-visit destination for travelers.
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Ahmedabad was founded by Sultan Ahmed Shah in 1411 AD, who named it after himself.
The city earned the nickname 'Manchester of the East' during the 19th century due to its thriving textile industry.
Ahmedabad was declared India's first UNESCO World Heritage City in 2017, recognized for its ancient heritage.
Established by Mahatma Gandhi in 1917, Sabarmati Ashram served as a vital base during the Indian independence struggle.
Famous for its intricate lattice work, the Sidi Saiyyed Mosque was built in 1573 and remains a marvel of Indo-Islamic architecture.
Ahmedabad houses the unique Kite Museum, reflecting the city's deep-rooted tradition of kite flying, especially during the festival of Uttarayan.
Constructed in 1411 during the city's founding, Bhadra Fort offers a glimpse into Ahmedabad's medieval history.
The city’s historic textile industry is celebrated at the Calico Museum of Textiles, showcasing a vast collection of Indian fabrics.
Built in 1424 by Ahmed Shah, the Jama Masjid is renowned for its exquisite architecture and spacious courtyard.
In Ahmedabad, the most common Power Adaptor is Type C, Type D.
A spicy curry made from sprouted beans, topped with crispy sev (fried chickpea no…
A mixed vegetable dish cooked with a variety of spices, traditionally prepared du…
A savory steamed cake made from fermented rice and chickpea batter, often served…
Sweet flatbreads stuffed with a mixture of jaggery and split yellow gram, often e…
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