



If you ever find yourself craving a place where nature’s calmness gently wraps around you,Kushiro is that kind of city. It’s got this laid-back,unhurried vibe that feels like a deep breath after a long day. Imagine waking up to the soft calls of cranes in the nearby marshlands,the air crisp and tinged with the scent of pine and fresh river water. Kushiro isn’t flashy,but it’s quietly captivating — a place where the rhythm of life is set by the tides and the seasons.
Walking through the city,you’ll notice the blend of old and new — cozy wooden shops selling fresh seafood caught just hours before,and modern cafes where locals sip rich coffee while chatting about the day’s catch. The harbor hums with activity,and the salty breeze carries the promise of a delicious meal. Speaking of food,don’t miss the chance to try the local specialty:fresh sushi and kaisen-don (seafood rice bowls) that taste like the ocean itself,vibrant and pure.
What really makes Kushiro stand out is its connection to the wild. Just a short trip from the city,the Kushiro Shitsugen National Park stretches out like a vast,misty dreamscape of wetlands and reeds,home to the iconic red-crowned cranes. Watching these elegant birds glide through the sky at dawn is a moment that stays with you — peaceful,almost magical. Kushiro feels like a gentle invitation to slow down,breathe deeply,and soak in a side of Japan that’s beautifully untamed.
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Eng word: Hello
Eng pronunciation: Konnichiwa
Local language: こんにちは
Eng word: Goodbye
Eng pronunciation: Sayōnara
Local language: さようなら
Eng word: Thank you
Eng pronunciation: Arigatō
Local language: ありがとう
Eng word: How much
Eng pronunciation: Ikura
Local language: いくら
Eng word: Toilet
Eng pronunciation: Toire
Local language: トイレ
Eng word: Help me
Eng pronunciation: Tasukete
Local language: 助けて
Eng word: Yes
Eng pronunciation: Hai
Local language: はい
Eng word: No
Eng pronunciation: Iie
Local language: いいえ
Eng word: Excuse me
Eng pronunciation: Sumimasen
Local language: すみません
Kushiro has been an important port city since the Edo period, serving as a hub for trade and fishing. Its strategic location on the Pacific coast made it a key point for maritime activities in Hokkaido.
The Kushiro Shitsugen (Marshlands) became Japan's first Ramsar Convention site in 1980, highlighting its importance as a natural habitat for diverse wildlife, including the iconic red-crowned cranes.
Kushiro has deep historical ties to the indigenous Ainu people, who have lived in the region for centuries. Their culture and traditions are still celebrated in the area today.
Kushiro has long been known as one of Japan's leading fishing ports, particularly for its bountiful catches of Pacific saury, salmon, and other seafood delicacies.
In 1879, a major fire swept through Kushiro, leading to the reconstruction of the city. This event marked a turning point in the city's development and modernization.
Kushiro officially became a city in 1922, marking its growth as a significant urban center in eastern Hokkaido.
The Kushiro Shitsugen Norokko Train, which began operating in 1996, offers a scenic journey through the Kushiro Marshlands, showcasing the area's natural beauty and historical significance.
Kushiro is renowned for its efforts to protect the endangered red-crowned cranes. The Tancho (crane) is a symbol of the city and a major attraction for visitors.
The Fisherman's Wharf MOO, established in 1989, is a popular spot for tourists to experience Kushiro's maritime culture, local cuisine, and vibrant atmosphere.
In Kushiro, the most common Power Adaptor is Type A, Type B.



A local ramen dish featuring a rich, flavorful broth, often made with seafood, and topped with fresh vegetables and local ingredients.
Freshly caught crab from the waters around Kushiro, known for its sweet and tender meat, often served steamed or as sashimi.
A grilled mutton dish cooked on a convex metal grill, typically served with vegetables and a special sauce, popular among locals.
Locally sourced salmon, often enjoyed as sashimi or grilled, celebrated for its rich flavor and freshness.
A unique dish of squid stuffed with rice and cooked in a savory broth, showcasing the region's seafood.
If you ever find yourself in Japan during winter,Sapporo-shi is a city that wraps you in a cozy,spirited embrace unlike anywhere else. Imagine crisp,snowy streets lined with softly glowing lanterns,the air tinged with the scent of pine and sizzling street food. The city hums with a lively yet laid-back energy—locals chatting over steaming bowls of miso ramen or clinking glasses of rich,locally brewed beer. It’s a place where modern city life meets nature’s quiet beauty,all under a sky that often blushes pink at sunset.
Walking through Odori Park,you’ll hear the crunch of fresh snow beneath your boots and catch glimpses of intricate ice sculptures shimmering in the cold air,especially during the famous Snow Festival. The architecture is a charming mix of clean,contemporary lines and historic European influences,giving the city a unique personality that feels both familiar and refreshingly new. Cafés spill warm light onto the streets,inviting you in to savor Hokkaido’s creamy dairy treats or a perfectly brewed cup of coffee.
What really makes Sapporo special is its genuine warmth—people here are friendly without being overbearing,proud of their city’s rich culture and natural bounty. Whether you’re wandering through the bustling Nijo Market tasting fresh seafood or hiking nearby trails that open up to breathtaking views,Sapporo feels like a place that invites you to slow down,breathe deeply,and savor every moment.
If you ever find yourself craving a place where the sea breeze carries a hint of salt and the streets hum with a gentle,timeless rhythm,Hakodate is where you want to be. This city feels like a cozy conversation between old Japan and the world beyond,with its charming mix of historic wooden houses and colorful markets bustling with fresh seafood. Walking through the morning market,you can almost taste the ocean in the air—crisp,briny,and alive with the chatter of vendors offering plump scallops and glistening squid. It’s a sensory feast that wakes you up better than any coffee.
As the day unfolds,the city’s character reveals itself in the soft glow of the red brick warehouses by the harbor and the winding streets of Motomachi,where you can spot old churches and quaint cafes tucked between cherry blossoms. There’s a peacefulness here,but also a quiet energy,like the city is gently inviting you to slow down and savor every moment. And then,when night falls,the view from Mount Hakodate is nothing short of magical—thousands of twinkling lights spread out below,like a sea of stars you can almost reach out and touch.
Hakodate’s charm isn’t just in its sights but in its flavors,too. Don’t miss trying the local specialty,shio ramen,with its delicate,salty broth that perfectly captures the essence of the sea. It’s a city that feels warm and welcoming,where every corner has a story,and every meal tastes like a celebration of the coast. Trust me,once you’ve been,Hakodate stays with you long after you’ve left.
If you ever find yourself wandering through Hokkaido,Otaru-shi is a place that gently pulls you into a slower,more nostalgic rhythm. The moment you step onto its cobblestone streets,there’s this unmistakable charm in the air—like the city is quietly humming an old tune just for you. The soft clinking of glass from the artisan shops,the salty tang of the sea breeze mingling with the sweet scent of freshly baked pastries,and the warm glow of gas lamps flickering along the canal at dusk all create a cozy,almost storybook atmosphere.
Otaru’s character is deeply tied to its maritime history,and you can feel it in the weathered warehouses turned into quaint cafes and galleries. It’s a place where craftsmanship thrives—whether it’s the delicate glassworks sparkling in shop windows or the fresh sushi that practically melts on your tongue at the local markets. Walking along the canal,you’ll catch the laughter of locals and the soft splash of boats,a reminder that this city still lives and breathes by the sea.
What really makes Otaru special is how it balances the old and the new. You can lose yourself in the nostalgic streets lined with Victorian-style buildings,then pop into a modern café for a cup of rich,hand-dripped coffee. It’s a city that invites you to slow down,savor the moment,and soak in the simple pleasures—whether that’s a stroll under the soft snowfall in winter or a leisurely evening watching the sunset paint the sky over the harbor. Trust me,Otaru stays with you long after you leave.
If you’re craving a place where nature’s raw energy meets soothing relaxation,Noboribetsu is where you want to be. The moment you step into this town,there’s an unmistakable buzz in the air—steam rising from bubbling hot springs,the faint scent of sulfur mingling with fresh pine from the surrounding forests. It’s like the earth itself is alive here,whispering stories through the hissing vents and mineral-rich waters.
Walking through Noboribetsu’s Jigokudani,or “Hell Valley,” feels like stepping into another world. You’ll see vibrant red and orange cliffs,steam clouds swirling around volcanic craters,and hear the constant rumble of underground activity. It’s dramatic and a little wild,but also strangely calming. After soaking in the hot springs,your skin feels soft,your muscles melt away tension,and you carry a warm glow that lasts long after you leave the baths.
Beyond the natural wonders,Noboribetsu has a charming,down-to-earth vibe. Locals are friendly and proud of their heritage,and you can taste it in the food—fresh seafood,hearty miso soup,and those little sweet treats made with local ingredients. The town’s mix of traditional inns and cozy cafes invites you to slow down and savor the moment. Honestly,Noboribetsu isn’t just a place to visit; it’s a place to feel alive and connected,a rare kind of magic that stays with you.
If you ever find yourself craving a blend of cozy charm and vibrant energy,Asahikawa in northern Japan is a place that quietly steals your heart. The city hums with a gentle rhythm,where the crisp air carries the scent of pine and fresh snow in winter,and the streets buzz softly with locals going about their day. It’s not flashy,but there’s a warmth here that wraps around you like a well-worn scarf. Asahikawa feels like a community that’s proud of its roots yet open to the world,a balance that’s rare and refreshing.
Walking through the city,you’ll notice the unique architecture—simple yet sturdy buildings framed by the vastness of Hokkaido’s natural beauty. The Asahiyama Zoo is a must-see,not just for the animals but for the way it invites you to get up close and personal,like watching penguins waddle just inches away or seals gliding underwater in a mesmerizing dance. And when hunger strikes,the local ramen is unforgettable—rich,hearty broth with noodles that have just the right bite,perfect after a day exploring the crisp outdoors.
What really makes Asahikawa special is how it feels alive in every season. In winter,the snow blankets the city in a quiet hush,while summer brings vibrant festivals and the scent of blooming flowers. It’s a place where you can slow down,breathe deeply,and soak in a culture that’s both humble and deeply proud. Trust me,Asahikawa isn’t just a stop on your trip—it’s a place that stays with you long after you leave.
The northernmost city in Japan,Wakkanai is a gateway to the remote and beautiful islands of Rishiri and Rebun. It's a great destination for nature lovers,offering stunning coastal landscapes and opportunities for hiking and exploring.
ExploreSome currency exchange services may offer unfavorable rates or charge hidden fees, targeting tourists unfamiliar with the local currency.
Individuals posing as tour guides may offer their services to tourists, only to provide little value or demand excessive fees after the tour.
Scammers may offer wildlife or bird-watching tours, promising sightings of rare species, but fail to deliver on their promises or provide subpar experiences.
Kushiro is known for its fishing culture, and some unlicensed operators may offer fishing tours that are poorly organized or fail to deliver the promised experience.
Some taxi drivers may take advantage of tourists by taking unnecessarily long routes or charging inflated fares, especially if the tourist is unfamiliar with the area.
Certain restaurants may inflate prices for tourists or add hidden charges to the bill, especially if the menu is not clearly priced in advance.
Shops in tourist-heavy areas may sell souvenirs at significantly higher prices than normal, targeting unsuspecting visitors.
Japan has very strict drug laws, and this applies to Kushiro as well. The possession, use, or distribution of illegal drugs, including cannabis, is strictly prohibited and can result in severe penalties, including imprisonment and deportation. Even over-the-counter or prescription medications that are legal in other countries may be restricted in Japan. Tourists should check Japan's regulations on bringing medications into the country and carry a copy of their prescription if necessary.
In Kushiro, Japan, smoking is regulated under national and local laws. Smoking is generally prohibited in many public spaces, including train stations, public transportation, and certain streets or areas designated as non-smoking zones. Many restaurants and cafes have separate smoking and non-smoking sections, but some establishments may be entirely smoke-free. Tourists should look for designated smoking areas, which are often marked with signs and equipped with ashtrays. Smoking outside of these areas can result in fines.
Vaping is treated similarly to smoking in Japan, including in Kushiro. The use of e-cigarettes and other vaping devices is restricted in non-smoking areas, and users are expected to use designated smoking areas. Additionally, nicotine-containing e-liquids are regulated as pharmaceutical products in Japan and are not legally sold without a prescription. Tourists should be cautious about bringing nicotine-containing vaping products into the country, as they may face legal restrictions.
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