



Imagine stepping into a place where the air feels fresher,the hills roll gently like a soft green blanket,and the rhythm of life slows just enough for you to breathe it all in—that’s Shillong. Nestled in the hills of Northeast India,this city has a laid-back charm that’s both refreshing and invigorating. As you wander through its streets,you’ll hear the melodic hum of Khasi conversations mingling with the distant strum of guitars from cozy cafes. The scent of pine and wet earth after a light drizzle wraps around you like a comforting shawl.
Shillong’s character is a beautiful blend of indigenous Khasi culture and a subtle colonial past,giving it a unique vibe that’s both vibrant and soulful. The locals are warm and welcoming,often eager to share stories over a steaming cup of the region’s famous orange pekoe tea. Don’t miss the chance to taste the local delicacies—imagine biting into a spicy jadoh or savoring the tangy sweetness of fresh pineapples grown right in the hills.
What really stays with you is the city’s soundtrack:the laughter echoing from the bustling Police Bazaar,the gentle rush of waterfalls nearby,and the occasional burst of music from a street performer. Shillong isn’t just a place to visit; it’s a place to feel alive,to connect with nature and culture in a way that lingers long after you’ve left.
The information on this page is currently being reviewed by Tripkliq and should be used as a guide only
Eng word: Hello
Eng pronunciation: Koom-noh
Local language: Kumno
Eng word: Goodbye
Eng pronunciation: Khub-lay
Local language: Khublei
Eng word: Thank you
Eng pronunciation: Khub-lay shee-boon
Local language: Khublei shibun
Eng word: How much
Eng pronunciation: Kat-noh
Local language: Katno
Eng word: Toilet
Eng pronunciation: Jing-tee-ah
Local language: Jingthiah
Eng word: Help me
Eng pronunciation: Pin-long jing-ee-ah-rahp ee-ah ngah
Local language: Pynlong jingiarap ia nga
Eng word: Yes
Eng pronunciation: Hoo-eed
Local language: Hooid
Eng word: No
Eng pronunciation: Em
Local language: Em
Eng word: Excuse me
Eng pronunciation: Mahp ee-ah ngah
Local language: Map ia nga
Shillong was founded in 1864 as the new civil station of the Khasi and Jaintia Hills, replacing Cherrapunji due to its more favorable climate.
Shillong became the capital of the newly formed state of Meghalaya on January 21,1972, when Meghalaya was carved out of Assam.
Shillong Peak, the highest point in the city at 1,965 meters, offers panoramic views of the city and surrounding countryside. It is also a significant cultural site for the local Khasi tribe.
The city boasts numerous colonial-era buildings, reflecting its history as a British administrative center. Notable examples include the All Saints Cathedral and the Shillong Club.
Shillong is known as the 'Scotland of the East' and has been an educational hub since the British era, housing prestigious institutions like St. Edmund's College and North-Eastern Hill University (NEHU).
Ward's Lake, a man-made lake surrounded by a lush garden, was constructed during the British era and remains a popular recreational spot for both locals and tourists.
Established in 1898, the Shillong Golf Course is one of the oldest and most scenic golf courses in India, often referred to as the 'Gleneagles of the East.'
This museum, established in 2003, showcases the rich cultural heritage of the indigenous tribes of Northeast India, making it a must-visit for history enthusiasts.
Built in 1936, this cathedral is one of the most prominent landmarks in Shillong and serves as the principal place of worship for the Catholic community in the region.
In Shillong, the most common Power Adaptor is Type D, Type M.


A traditional Khasi rice dish cooked with meat, usually chicken or pork, and flavored with spices and herbs.
A pork dish made with black sesame seeds, giving it a unique flavor, often served with rice.
A fermented soybean dish cooked with spices and often served with rice, popular among the local Khasi community.
A signature dish of Meghalaya made with raw papaya, alkaline water, and various meats, known for its distinct taste.
A traditional Khasi snack made from rice flour, deep-fried until crispy, often enjoyed with tea.
A dish made with boiled vegetables and served with a spicy chutney, showcasing the local vegetarian cuisine.
A type of meat pie filled with minced meat and spices, popular as a street food snack.
A variant of Khar made with fish, showcasing the region's love for seafood.
Kolkata feels like stepping into a living,breathing storybook where every street hums with history and heart. The city’s energy is a warm,bustling embrace—chaotic yet comforting,like a favorite old song you didn’t know you loved until you heard it live. Walking through its crowded lanes,you’ll catch the scent of freshly fried kachoris mingling with the earthy aroma of monsoon-soaked earth,while the distant clang of tram bells and the chatter of vendors create a lively soundtrack.
What makes Kolkata truly unforgettable is its soul—deeply intellectual yet wildly creative. It’s a place where poets and artists have left their mark on every corner,from the colonial-era architecture to the vibrant street art. The city pulses with a love for literature,theater,and music,and you can feel it in the air,especially during evenings when cafés fill with animated conversations and the aroma of strong chai.
Don’t miss the chance to savor authentic Bengali sweets like rosogolla and sandesh,or to sit by the Hooghly River as the sun sets,watching ferries drift lazily by. Kolkata’s charm lies in its contradictions—old and new,noisy and serene,simple and sophisticated—all woven together with a warmth that invites you to slow down and soak it all in. Trust me,once you’ve wandered its streets and tasted its flavors,Kolkata stays with you long after you leave.
If you ever find yourself craving a place where the ocean breeze carries stories of adventure and the rhythm of waves sets your pace,Port Blair is where you want to be. This city feels like a gentle invitation to slow down and soak in the raw beauty of island life. The moment you step off the ferry or plane,the salty air mingled with the scent of tropical flowers wraps around you like a warm hug. Palm trees sway lazily against a backdrop of turquoise waters,and the chatter of locals blends with the distant call of seabirds,creating a soundtrack that’s both lively and soothing.
Port Blair isn’t just a gateway to the Andaman Islands; it’s a place where history whispers through the walls of the Cellular Jail,a somber yet inspiring reminder of India’s past. But beyond its historical weight,the city pulses with a laid-back charm—colorful markets burst with fresh seafood,exotic fruits,and spices that tease your senses. Grab a plate of freshly caught fish grilled with local herbs,and you’ll taste the ocean’s essence in every bite.
What makes Port Blair truly special is its blend of cultures and the warmth of its people. You’ll find a mix of indigenous traditions and influences from across India,all coexisting in a relaxed,welcoming vibe. Whether you’re wandering along Corbyn’s Cove Beach at sunset or chatting with fishermen mending their nets,there’s a genuine friendliness here that makes you feel like you belong. It’s a place that invites you to explore,reflect,and simply be.
Imagine stepping into a city that pulses with energy,where every street corner hums with life and stories waiting to be discovered—that’s Mumbai for you. The moment you arrive,you’re wrapped in a vibrant tapestry of sounds:the rhythmic clatter of local trains,the lively chatter of street vendors,and the distant call of temple bells blending with honking rickshaws. The air carries a mix of spices from roadside stalls,mingling with the salty breeze from the Arabian Sea,creating an intoxicating scent that’s uniquely Mumbai.
Walking through its bustling lanes,you’ll see a kaleidoscope of colors—bright saris fluttering in the wind,intricate colonial architecture standing proudly beside sleek skyscrapers,and street art that tells tales of the city’s soul. Mumbai’s character is a beautiful contradiction:it’s fast-paced yet welcoming,chaotic yet deeply rooted in tradition. The city’s heartbeat is its people—dreamers,artists,and entrepreneurs who wear their resilience and warmth like a badge of honor.
And then there’s the food—oh,the food! From the tangy,spicy street-side vada pav that feels like a warm hug,to the rich,aromatic biryanis and fresh seafood by the sea,every bite is a celebration of flavors. Mumbai invites you to lose yourself in its maze of neighborhoods,each with its own rhythm and charm,promising moments of surprise and connection. It’s not just a place to visit; it’s a city that stays with you long after you’ve left.
If you step into Chennai,you’ll immediately feel a pulse that’s both ancient and alive—like the city is breathing stories through its streets. It’s a place where the salty breeze from the Bay of Bengal mingles with the rich aroma of jasmine flowers and sizzling street food. The soundscape is a lively mix of temple bells,the rhythmic clatter of auto-rickshaws,and the distant hum of Carnatic music drifting from open windows. Chennai doesn’t rush; it invites you to slow down and soak in its layered rhythms.
Walking through the neighborhoods,you’ll see a fascinating blend of colonial architecture standing shoulder to shoulder with colorful markets bursting with fresh produce,spices,and vibrant textiles. The city’s heart beats strongest in its people—warm,proud,and deeply rooted in tradition yet open to the world. Festivals here aren’t just events; they’re immersive experiences where you can witness centuries-old rituals,dance,and music that feel like a living tapestry.
And then there’s the food—oh,the food! Imagine biting into a crispy,golden dosa,its tangy chutneys and spicy sambar awakening your senses. Or savoring a steaming bowl of filter coffee that’s as bold and comforting as the city itself. Chennai’s charm lies in these everyday moments,where history,culture,and life blend seamlessly. If you want a city that feels like a warm embrace and a lively conversation all at once,Chennai is waiting with open arms.
A port city in Kerala,Kochi is known for its backwaters,Chinese fishing nets,and proximity to the idyllic islands of the Vembanad Lake and the Arabian Sea.
ExploreBangkok is one of those cities that grabs you the moment you step out into its bustling streets. There’s this electric energy in the air—a mix of honking tuk-tuks,sizzling street food stalls,and the chatter of locals weaving through markets. The city feels alive,like it’s constantly moving and breathing,yet somehow it balances this chaos with moments of serene beauty,like the golden spires of temples catching the afternoon sun or quiet canals reflecting the sky.
Walking through Bangkok,you’ll be hit by a whirlwind of scents:fragrant jasmine from flower vendors,the sharp tang of lemongrass and chili from street carts,and the sweet aroma of mango sticky rice tempting you at every corner. The colors are just as vivid—neon signs flicker alongside traditional wooden shophouses,and monks in saffron robes glide past modern skyscrapers. It’s a city where old and new dance together effortlessly.
What really makes Bangkok special is its warmth and openness. The people here have a genuine kindness that shines through,whether you’re bargaining at Chatuchak Market or sharing a laugh over a bowl of spicy boat noodles. The culture is rich and layered,from the intricate rituals at Wat Pho to the lively festivals that light up the streets. Visiting Bangkok feels like stepping into a story that’s still unfolding,full of surprises and moments that stay with you long after you leave.
Scammers may approach tourists claiming to collect donations for local charities or causes, but the money often goes into their own pockets.
Unlicensed individuals may pose as tour guides and charge tourists for subpar or inaccurate tours of the city and nearby attractions.
Some scammers may claim to offer discounted hotel bookings but take payment in advance and disappear, leaving tourists stranded without accommodation.
Some eateries may charge tourists higher prices than locals or add hidden charges to the bill, especially in areas frequented by visitors.
Tourists may be charged significantly higher prices for local handicrafts, souvenirs, or traditional items in markets compared to the actual value.
Some taxi drivers may overcharge tourists, especially if they are unfamiliar with the local rates. They might refuse to use meters or quote inflated prices for short distances.
Unregistered operators may offer trekking or adventure packages to nearby locations like Cherrapunji or Dawki, but they may not deliver the promised services or provide unsafe experiences.
In crowded areas like markets or tourist spots, pickpockets may target unsuspecting tourists, stealing wallets, phones, or other valuables.
The use, possession, and trafficking of drugs are strictly prohibited under the Narcotic Drugs and Psychotropic Substances (NDPS) Act,1985. Penalties for drug-related offenses are severe and can include long-term imprisonment and hefty fines. Tourists should avoid any involvement with illegal drugs to avoid legal trouble.
In Shillong, as in the rest of India, smoking is prohibited in public places such as restaurants, hotels, public transport, and educational institutions. The Cigarettes and Other Tobacco Products Act (COTPA) 2003 regulates smoking in public places. Violators can be fined, and designated smoking areas are usually provided in larger establishments.
Vaping is subject to strict regulations in India. The Indian government banned the production, import, sale, and advertisement of e-cigarettes and similar devices in 2019. Tourists should be aware that possessing or using vaping devices can lead to legal consequences, including fines and imprisonment.
What are other people saying about Shillong?
Recent Social posts about Shillong
There is nothing to show you for now.